Hot cross buns are baking, the scent of cinnamon and spice drifts through the air, it’s time to lay the table. Follow our simple step-by-step guide and you’ll certainly make some bunny very happy.
What you’ll need
- Bay linen napkin
- Meadow or Solstice decorative egg
- Twine or woollen rope
- Fresh rosemary (if you like)
1. Lay your Bay (or St Claire if you prefer a blanket-stitch edge) linen napkin out flat. We like to iron it quickly to make it easier to fold.
2. Fold the napkin as shown by turning in two opposite corners.